Food fraud has high economic costs, as well as a negative impact on the reputation of honest food providers and consumer trust in genuine quality food, not to mention their health.
Algae are a valuable resource for food supplements, cosmetics, fertilisers and fuels. The JRC is compiling and analysing data on sustainable algae production and use in Europe.
Did you know that Europe's yearly agricultural biomass is equal to the weight of 162 pyramids of Cheops? How to best manage this valuable resource and optimize a circular economy?
How can we be sure of the quality and authenticity of our spices and prevent fraud on expensive spices such as saffron or powders that can be more easily falsified?
Human population is more concentrated than ever before. However, look at how many hours and sometimes days it takes to reach a major city from a remote area.
Pesticides are widely used in European agriculture but some can negatively affect human and ecosystem health. Certified Reference Materials are used to guarantee food safety.
Food fraud is the violation of EU food law with the intention to deceive consumers for financial gain.
Using Blockchain for the agri-food sector offers significant improvements that merit being further explored
This Knowledge Centre supports the EU global commitment to end hunger, achieve food security and improve nutrition.
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