Knowledge Centre for Food Fraud and Quality

Food fraud has high economic costs, as well as a negative impact on the reputation of honest food providers and consumer trust in genuine quality food, not to mention their health.  

A European Green Deal
Consumer Food/Feed Health Quality Knowledge

How can we be sure of the quality and authenticity of our spices and prevent fraud on expensive spices such as saffron or powders that can be more easily falsified? 

A European Green Deal
Food/Feed Genetics Quality Reference Material Surveillance

EU scientists regulate olive oil quality and identify fraudulent food using certified reference materials.

A European Green Deal
Antifraud Consumer Food/Feed Harmonisation Reference Data