EU science is more than you imagine
About half of the agricultural biomass is made up of grains, fruits while the other half are residues like leaves. Cereals account for more than half of the EU economic production of this biomass and nearly 3/4 of the EU's residue production. Filling data gaps on residues could improve competitive uses and ecosystem services and leave our soils healthy.
Find out more on the Knowledge Centre for Bioeconomy.
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JRC Digital Media Hub helps you easily discover how the European Commission's Joint Research Centre (JRC) scientific research and advice are linked to our daily lives in the European Union.
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