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Europe's battle against the spice pirates
How can we be sure of the quality and authenticity of our spices and prevent fraud on expensive spices such as saffron or powders that can be more easily falsified?
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Knowledge Centre for Food Fraud and Quality
Food fraud is the violation of EU food law with the intention to deceive consumers for financial gain.
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Food authenticity
EU scientists regulate olive oil quality and identify fraudulent food using certified reference materials.
Discover how the Joint Research Centre supports European Commission priorities with its science
