Take a virtual tour of the Food Contact Materials Laboratory
Discover how JRC scientists develop test methods and guidelines to protect our food from chemicals that could be transferred from the materials they come in contact with.
Discover how JRC scientists develop test methods and guidelines to protect our food from chemicals that could be transferred from the materials they come in contact with.
How can we be sure of the quality and authenticity of our spices and prevent fraud on expensive spices such as saffron or powders that can be more easily falsified?
A reference material to ensure coronavirus tests don’t give a false negative result for someone who is infected with COVID-19 and 'Exit Scenarios' for the post-lockdown phase
Pesticides are widely used in European agriculture but some can negatively affect human and ecosystem health. Certified Reference Materials are used to guarantee food safety.