Food generates air pollution throughout its lifecycle. The EDGAR-FOOD database helps us understand the scope of the issue and identify solutions.
Production modes and consumption habits change enormously from region to region, and so does the environmental impact of food systems. EDGAR-FOOD is the first global food emission database, which helps policymakers understand local differences and identify the best course of action for each region.
Find out more on EDGAR-FOOD.
JRC Digital Media Hub helps you easily discover how the European Commission's Joint Research Centre (JRC) scientific research and advice are linked to our daily lives in the European Union.
You can explore our vast collection of animations, infographics, games, videos, virtual tours and other media by any science topic or Commission Priority according to your interests.
We are proud to tell about EU Science and open our doors to you. We invite you to explore and share our engaging digital content.