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Knowledge Centre for Food Fraud and Quality
Food fraud is the violation of EU food law with the intention to deceive consumers for financial gain
Food fraud is the violation of EU food law with the intention to deceive consumers for financial gain
This Knowledge Centre produces and collates information as a support for policymaking to ensure the authenticity and quality of food available in the EU
Satellites play a crucial role in understanding what is happening at sea
EU scientists regulate olive oil quality and identify fraudulent food using certified reference materials.
Certified reference materials are used to determine the level of mercury in fish.
One of the agricultural products most affected by counterfeiting is wine. So we need new methods for find out what we are really drinking.