Certified reference materials are used to determine the level of mercury in fish.
EU scientists regulate olive oil quality and identify fraudulent food using certified reference materials.
Learn what JRC scientists do to ensure that no harmful chemicals are released from materials that your food comes into contact with.
Discover how EU scientists develop test methods and guidelines to protect our food from chemicals that could be transferred from the materials they come in contact with.
Discover how EU scientists contribute to reducing uncertainties about the potential impact of nanomaterials on health and the environment.
Do you know what dishes to choose to reduce your environmental footprint?
Formal diagnosis of Alzheimer's can take years. EU scientists are developing reference materials to be used in standard test kits to reduce the diagnosis time.
One of the agricultural products most affected by counterfeiting is wine. So we need new methods for find out what we are really drinking.
Connected dolls and tell-tale teddy bears: why we need to manage the Internet of Toys.
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