Most commercially exploited species are under high fishing pressure. Estimates show that, worldwide, only 7% of monitored marine fish stocks are underfished.
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A gateway to data and information on Africa's social, economic, territorial and environmental development.
Food fraud has high economic costs, as well as a negative impact on the reputation of honest food providers and consumer trust in genuine quality food, not to mention their health.
Are we making the most of the massive amounts of data our satellites provide on our atmosphere, marine environment and land? How do we turn what we see into decisive policies?
The Knowledge Centre on Earth Observation makes sense of a wealth of data provided by the EU's satellites under the Copernicus program on the state and environment of our planet.
Every year, more than 100 million people worldwide face periods of acute hunger. Our Knowledge Centre supports policy that make food systems more sustainable and resilient.
Monitoring climate extremes impacting agriculture in Southern Africa with the Anomaly Hotspots of Agricultural Production (ASAP).
Algae are a valuable resource for food supplements, cosmetics, fertilisers and fuels. The JRC is compiling and analysing data on sustainable algae production and use in Europe.
Did you know that Europe's yearly agricultural biomass is equal to the weight of 162 pyramids of Cheops? How to best manage this valuable resource and optimize a circular economy?
To help measure a sustainable circular bioeconomy the JRC, in partnership with other Commission services and external experts, developed the EU Bioeconomy Monitoring System.